ESPAÑOL
ENTREES
DRY FIDEO TACOS WITH SMOKED PORK BELLY
*1,*7
$
175

Our traditional recipe, accompanied with avocado, cream and the original blast of “fresh cottage curd”.

MAR Y TIERRA TACOS
*3,*4,*7
$
190

(2pzs.) The first with rib eye and the second with shrimp. You can choose between flour or corn tortilla. To compain you can not miss avocado and onion.

ARGENTINE EMPANADAS
*1,*4,*6 *7
$
180

The first with traditional meat and the second with mozzarella cheeses. Ask about our spicy Krystal-style chimichurri.

SOUP & SALADS
TLALPEÑO SOUP
*1*5
$
110

Traditional recipe.

TORTILLA SOUP
*1
$
120

With cream and fried pasilla chile, avocado, panela cheese and chicharrón to complement.

RED PEPPER CREAM
*1*4*5*7
$
110

Served with breadsticks with fine herbs.

CHICKEN CAESAR SALAD
*4
$
205

Traditional recipe.

BABY SPINACH AND SERRANO HAM SALAD
*1*5
$
205

Mix of baby spinach, serrano ham, goat cheese, apple and blueberries. Dressed with dried fruit vinaigrette and artisanal maple syrup.

PASTAS
PASTA OF YOUR CHOICE
*7
$
220

Spaghetti or Fettuccini in pesto sauce *5, Alfredo Sauce *1, Bolognesa Sauce or Four Cheese*1

LASAGNA BOLOGNESE
*1*4*7
$
230

Traditional recipe, served with Italian sauce, beet sprouts and watermelon radish.

SANDWICHES & HAMBURGERS
CLUB SANDWICH
*1*4*7
$
245

With chicken breast, turkey ham, manchego cheese, boiled egg and French fries.

FLANK STEAK BAGUETTE
*1*7
$
255

(180grs. in raw) With beans and avocado served with French fries.

CLASSIC ANGUS BURGER
*1*9
$
255

(180grs. in raw) With manchego cheese and bacon served with French fries

SHRIMP OR FLANK STEAK BURRITO
*1*3*7
$
270

(180grs. in raw) of Shrimp or Flank Steak melted Oaxaca cheese wrapped with flour tortilla with French fries and guacamole.

POULTRY
CHICKEN OR CHEESSE ENCHILADAS
*1
$
200

4 pcs.(Cheese or Chicken) Green or Red sauce, with refried beans.

GRILLED CHICKEN SUPREME
$
255

(200grs. in raw) Grilled chicken breast with White rice and steamed vegetables.

GRILL
FLANK STEAK MARINADE
$
430

(300 grs. in raw)

RIB EYE ANGUS
$
520

(400grs. in raw) All our Beef Cuts are served with grilled potato or house salad.

SHORT RIB
$
550

(400 grs. raw)

ELEPHANT EAR
*1*7
$
300

(200grs. in raw) Beef fillet cooked with the traditional house recipe, served with green salad, potatoes and their special sauce.

FISH & SEAFOOD
CRUSTED SALMON
*1*2*5
$
415

(200g raw) With nut butter Almond walnuts and toasted peanuts with butter, served with vegetables and mashed potatoes.

MERO FILLET TO TASTE
*2
$
390

(200g raw) Fresh and delicious with garlic sauce, garlic sauce, meuniere *1*7, fine herbs *1

SHRIMPS WITH GARLIC OR BREADED
*1*3*4*7
$
380

(200g raw) Fresh and delicious with garlic sauce, garlic sauce, meuniere *1*7, fine herbs *1

VEGAN DISHES / WHOLESOME FOOD
VEGAN TACOS AL PASTOR
$
190

marinated zetas al pastor with pineapple and grilled onion.

MARINATED GRILLED VEGETABLES
$
190

Grilled pumpkin, carrots, peppers and mushrooms with roasted tomato sauce.

TUNA OR CHICKEN SALAD SANDWICH
*7
$
200

Traditional recipe, accompanied by tomato and lettuce. You can choose between whole grain and multigrain bread.

DESSERTS
ICE CREAM
*1
$
105

flavors variety

CORN CAKE
*1*4*5*7
$
130

Santiago N.L. Style

CHEESSE CAKE
*1*4*7
$
130

Traditional cheesse cake with fruit flamed with Brandy.

NEAPOLITAN PUDDING
*1*4*5
$
120

Servido con Nuez y Cajeta.

MEXICAN CHOCOLATE VOLCANO
*1*4*5*7
$
130

Servido con Nuez y Cajeta.

BEVERAGES
BOTLED WATER
$
48

(330ml.)

ORANGEADE OR LEMONADE
$
65
NATURAL FRUIT JUICE
$
75
SODAS
$
75

(335ml)

COFFEE, REGULAR OR DECAFFEINATED
$
70
CAPUCCINO / ESPRESSO
$
80
TEA HOT OR COLD
$
70
CHOCOLATE
*1
$
80

Frío o caliente.