(25grs. per pc.) 2 pcs. Appetizers platter with chorizo sopes, cheese empanadas, fried tacos and guacamole. 2 pcs of each.

(120g.) Served with cocktail sauce

(60grs.) natural, arrachera, mushrrom, Mexican sausage.

(80grs.)

(90grs.) Lettuce, bacon, panela cheese, grape and orange wedges, cucumber, jicama, hisbiscus vinagrette.

(90grs.) Served with cheese and garlic croutons.

(100ml.) Traditional recipe made with chicken broth and guajillo pepper.

(100ml.) Chicken broth with lime roasted pepper, served with minced chicken and Fried tortilla strips.

(100ml.)

(200grs.) Marinated with achiote and sour orange, slow cooked in the oven, salad, and rice. (200g.)

(200grs.) Garlic sauce, ajillo sauce, breaded or Veracruz style, Served with Mexican salad and jardinera rice. (200g.)

(200grs.) Shrimps, squid, octopus and fish, guajillo chili pepper, onion, garlic, and coriander, Served with rice and avocado.

(300grs.) Served with guacamole, molcajete sauce and tortillas.

(180grs.) Breaded, coconut style, ajillo sauce, diabla style (hot spicy), pastor style. Served with rice and vegetables.

(330grs.)Served with rice and buttered vegetables.

(200grs.) Served with rice and vegetables to butter.

(400grs.) Rib eye steak, filet mignon, chistorra, pork chop, skirt steak. Served with baked potato.

(400grs.) Lobster, shrimp, squid, fish, beef, and chicken fajitas, chistorra and melted cheese. Served with rice, guacamole, and beans.

(300grs.) Served with baked potato and vegetables.

(200grs.) Served with baked potato and vegetables.

(200grs.) Parrillada con papas, cebolla cambray y nopales asados.

(Half chicken) Marinated in dark beer and fine herbs “norteño” style.

(200grs.) Beef steak, served with rice, fried beans and Poblano pepper stew.

(180grs.)

(180grs.) Served with cheese, chistorra, beans and guacamole.

(180grs.) Shrimp, chicken, and skirt steak. Served with cheese, chistorra, rice beans and guacamole.

(200grs.) Chicken breast frilled with banana and soft cheese, served with green mole, mole poblano, and Oaxaca style mole coloradito.

(3pcs.) Handmade tortilla, onion, cheese, beans, coriander.Skirt steak, served with guacamoles, chambray onion, and grilled cactus.

(200grs.) Grilled beef filet with smoked cheese, served with morita chili pepper sauce.

(70grs.) (Caramelized goat milk).

(2pcs.)

(70grs.) Traditional 3-milk cake with our special smoked touch of eggnog.

Double scup: Strawberry, chocolate, vanilla.

mexicano, anillano, maya

1lt.

500ml.

1lt.

700ml.

330ml.

750ml.