(100ml.) Soup of the day flavors of the Mediterranean.
(50grs.)Chickpea purée and tahini and beets, with pita bread.
(130grs.) Fresh tomato and parsley cous cous salad, and olive oil dressing.
(130grs.) Cucumber tomato and radish lettuce salad, with sumac dressing.
(90grs.) Crispy philo pasta stuffed with spinach and feta cheese, with yogurt sauce.
(90grs.) Base of spiced and fried chickpea, and micro salad.
(70grs.) Stuffed with rice and nuts with curry jocoque.
(220grs.) Six to eight hours cooked brisket with a vanilla reduction and parmentier
(200grs.) Arabic bread stuffed with lamb and vegetables.
(220grs.) Layered eggplant and potato with beef and mint, au gratin with feta cheese.
(200grs.) Ground spiced chicken, grilled and accompanied by Turkish fries.
(200grs.) Spiced rice with saffron and rose water, sided by nuts and white fish.
(120grs.) Crunchy philo paste, filled with nuts and orange syrup.
(120grs.) Creamy rose water and pistachio.
(120grs.) Sponge cake soaked with liquor, filled with cream, and covered with almonds.
| GLUTEN | DAIRY | ||
| EGG | APIO | ||
| CASCARA FRUITS | MOLLUSKS | ||
| FISH | CRUSTACEAN | ||
| SOY | MUSTARD | ||
| SESAME GRAIN |