RESTAURANTE
ESPAÑOL
ANTIPASTO
INSALATA CAPREESE
$
140

(200grs.) Bufalo Mozzarella Cheese and poached tomato with pesto.

FUNGH DI VERDURA
$
135

(100grs.) Mushrooms stuffed with vegetables, Parmesan Cheese and Pomodoro sauce.

INSALATA TUSCAN
$
140

(150grs.) Green mixed with mushrooms, almond and gorgonzola chesse with hazelnut dressing.

ZUPPE
MINISTRA DI VERDURA
$
130

(250grs.) Vegetables soup with ravioli prociutto and Pamesan cheese.

SECONDO PIATTI
POLLO PARMIGIANO
$
280

(220grs.) Breaded chicken breast with Parmesan Cheese, Pomodoro sauce spinach whit cream and risotto.

CANNELLONI DI POLLO
$
220

(250grs.) Chicken and spinach cannelloni in rose sauce.

SALMON BASILICO
$
340

(200grs.) Fillet of Salmon with oregano and basil sauce.

PIZZA
MEXICANA
$
260

(220grs.) Cochinita pibil. Mozzarella cheese tomato and purple onion.

MARGARITHA
$
185

(220grs.) Three cheese, tomato sauce and basil.

FETUCHINI, PENNE OR SPAGUET
$
170

(150grs.) Sauces: tomate, arrabiata, matrisciana, pesto, alfredo and bolognesa.

SPECIALI DI VENDITA PREMIUM
SHRIMPS MEDALLION
$
600

(180grs.) Served with vegetables. (180g.)

LOBSTER TAIL TO TASTE AT YOUR CHOICE
$
1,700

(300 to 350 grs.) Butter, Garlic. Grill or garlic with chilli.

DESSERTS
TIRAMISU
$
105

(100grs.) Chocolate cake with fruit and raspberry sauce.

FORMAGGIO
$
105

(100grs.) Cheesecake with ricotta, Gorgonzola cheese, mascarpone cheese and strawberries.

NEAPOLITAN PUDDING
$
105

(100grs.)

Important

Fish and , seafood, meat and raw egg-based dishes are served under the consideration of the diner and the risk that this implies.

In case of alergy please contact to your host. *The consumption of raw or medium cooked food to 3/4, is the total responsibility of the consumer. Prices are in Mexican Pesos (tax included).

GLUTEN
DAIRY
EGG
APIO
CASCARA FRUITS
MOLLUSKS
FISH
CRUSTACEAN
SOY
MUSTARD
SESAME GRAIN